Dry-Cured Meat Products (Publications in Food Science and Nutrition)
by Fidel Toldra,Fidel Toldr,Toldra
ISBN 13: 9780917678547
Format: Pop up (260 pages) Publisher: John Wiley & Sons Published: 07 Dec 2004
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Handbook of Food Analysis, Third Edition - Two Volume Set
by Leo M.L. Nollet, Fidel Toldra
ISBN 13: 9781466556546
Format: Hardcover (1568 pages) Publisher: CRC Press Published: 15 Jul 2015
Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes: Volume 78 (Advances in Food and Nutrition Research)
by Fidel Toldra,Se-Kwon Kim
ISBN 13: 9780128038475
Format: Hardcover (210 pages) Publisher: Academic Press Published: 25 Jul 2016
Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes: Volume 79 (Advances in Food and Nutrition Research)
ISBN 13: 9780128047149
Format: Hardcover (230 pages) Publisher: Academic Press Published: 28 Oct 2016
Advances in Food and Nutrition Research: Volume 81
by Fidel Toldra
ISBN 13: 9780128119167
Format: Hardcover (330 pages) Publisher: Academic Press Published: 29 Mar 2017
Advances in Food and Nutrition Research (Volume 89)
ISBN 13: 9780128171714
Format: Hardcover (230 pages) Publisher: Academic Press Published: 01 Aug 2019
Advances in Food and Nutrition Research (Volume 100)
ISBN 13: 9780323990820
Format: Hardcover (230 pages) Publisher: Academic Press Published: 15 Jun 2022